Garden
Suite Hotel Catering
MENU
B
1. Beef Rib Stew
2. Fried Shrimp
3. Fried Chicken
4. Cold Jelly Fish W/Mustard
5. Sliced Pork With Sauce
6. Sauteed Mushroom With Beef
7. Baked Pollack
8. Mussels Stew
9. Rolled Squid With Vegetable
10. Rolled Hikama
11. Assorted Patties
12. Spicy Seasoned Thorn Back
13. Beef Chop Suey
14. California Roll,Kimbob
15. Assorted Seasoned Vegetable
16. Pickled Cucumber
17. Kimchi
18. Assorted Green Salad
19. Steamed Rice
20. Fresh Fruit
21. Perimmon
Caution
Minimum of 50 persons are required.
This Menu can be changed under hotel circumstance
without notice.
15% of service charge & Current sales tax will be added.
Here at Garden Suite Hotel, we will work with you
to create a most memorable event.
Our Wedding Package has been designed to meet your
needs, be complete and yet still affordable. We take
pride in our reputation for expertise, courtesy and
service.
The entire staff of the Garden Suite Hotel is looking
forward to the opportunity to customize menus or accommodate
any additional needs you may have. We feel our quality
standards and our hospitality skills will make your
wedding day a truly pleasant and memorable one.
Should you require any additional information or
need any assistance, please just call the Sales &
Catering Office to schedule an appointment, our catering
professionals will take special care of you and all
your needs.
We look forward to hearing from you in the very near
future.
Best wishes,
The Garden Suite Hotel Catering Staff
Sales & Catering Office
Tel: 213.381.6000 |
