Garden
Suite Hotel Catering
MENU A
1. Beef Rib Stew
2. Fried Shrimp
3. Shrimp Cocktail
4. Baked Salmon
5. Fried Chicken
6. Sliced Pork With Sauce
7. Beef Kebob
8. Sauteed Mushroom With Beef
9. Mussels Stew
10. Baked Pollack
11. Rolled Squid With Vegetable
12.Rolled Hikama
13. Beef Chop Suey
14. Assorted Patties
15. Assorted Patties
16. California Roll,Kimbob
17. Assorted Seasoned Vegetable
18. Pickled Cucumber
19. Kimchi
20. Assorted Green Salad
21. Steamed Rice
22. Fresh Fruit
23. Persimmon or Jelly
Caution
Minimum of 50 persons are required.
This Menu can be changed under hotel circumstance
without notice.
15% of service charge & Current sales tax will be added.
Here at Garden Suite Hotel, we will work with you
to create a most memorable event.
Our Wedding Package has been designed to meet your
needs, be complete and yet still affordable. We take
pride in our reputation for expertise, courtesy and
service.
The entire staff of the Garden Suite Hotel is looking
forward to the opportunity to customize menus or accommodate
any additional needs you may have. We feel our quality
standards and our hospitality skills will make your
wedding day a truly pleasant and memorable one.
Should you require any additional information or
need any assistance, please just call the Sales &
Catering Office to schedule an appointment, our catering
professionals will take special care of you and all
your needs.
We look forward to hearing from you in the very near
future.
Best wishes,
The Garden Suite Hotel Catering Staff
Sales & Catering Office
Tel: 213.381.6000 |
