Garden
Suite Hotel Banquet
Buffet
MENU C
1. Beef Rib Stew
2. Fried Shrimp
3. Sauteed Shrimp Corn&Vege
4. Fried Chicken
5. Slices of boild Pork
6. Mussels Stew
7. Rolled Squid With Vegetable
8. Rolled Hikama
9. Baked Pollack
10. Beef Chop Suey
11. Seasoned Chungpo Jelly
12. Assorted Patties
13. California Roll,Kimbob
14. Assorted Seasoned Vegetable
15. Assorted Seasoned Vegetable
16. Pumpkin Porridge
17. Pickled Cucumber
18. Kimchi
19. Assorted Green Salad
20. Steamed Rice
21. Fresh Fruit
22. Persimmon or Jelly
23. Coffee
Caution
Minimum of 50 persons are required.
This Menu can be changed under hotel circumstance
without notice.
15% Customary service charge & Current sales tax will be added.
Here at Garden Suite Hotel, we will work with you
to create a most memorable event.
Our Wedding Package has been designed to meet your
needs, be complete and yet still affordable. We take
pride in our reputation for expertise, courtesy and
service.
The entire staff of the Garden Suite Hotel is looking
forward to the opportunity to customize menus or accommodate
any additional needs you may have. We feel our quality
standards and our hospitality skills will make your
wedding day a truly pleasant and memorable one.
Should you require any additional information or
need any assistance, please just call the Sales &
Catering Office to schedule an appointment, our catering
professionals will take special care of you and all
your needs.
We look forward to hearing from you in the very near
future.
Best wishes,
The Garden Suite Hotel Catering Staff
Sales & Catering Office
Tel: 213.381.6000 |
