Garden
Suite Hotel Banquet
Buffet
MENU B
1. Beef Rib Stew
2. Shrimp Cocktail
3. Fried Shrimp
4. Fried Chicken
5. Scallop with Vege&Seafood
6. Sauteed Mushroom with Beef
7. Slices of boild Pork
8. Baked Pollack
9. Mussels Stew
10. Rolled Squid With Vegetable
11. Rolled Hikama
12. Cold Jelly Fish With Mustard Sauce
13. Mixed Vegetables
14. Baked Pollack
15. Assorted Patties
16. Inari Sushi
17. California Roll,Kimbob
18. Assorted Seasoned Vegetable
19. Assorted Seasoned Vegetable
20. Pumpkin Porridge
21. Pickled Cucumber
22. Kimchi
23. Assorted Green Salad
24. Steamed Rice
25. Fresh Fruit
26. Perimmon
27. Coffee
Caution
Minimum of 50 persons are required.
This Menu can be changed under hotel circumstance
without notice.
15% Customary service charge & Current sales tax will be added.
Here at Garden Suite Hotel, we will work with you
to create a most memorable event.
Our Wedding Package has been designed to meet your
needs, be complete and yet still affordable. We take
pride in our reputation for expertise, courtesy and
service.
The entire staff of the Garden Suite Hotel is looking
forward to the opportunity to customize menus or accommodate
any additional needs you may have. We feel our quality
standards and our hospitality skills will make your
wedding day a truly pleasant and memorable one.
Should you require any additional information or
need any assistance, please just call the Sales &
Catering Office to schedule an appointment, our catering
professionals will take special care of you and all
your needs.
We look forward to hearing from you in the very near
future.
Best wishes,
The Garden Suite Hotel Catering Staff
Sales & Catering Office
Tel: 213.381.6000 |
