Garden
Suite Hotel Banquet
Buffet
MENU A
1. Roast Beef
2. Sasimi
3. Beef Rib Stew
4. Shrimp Cocktail
5. Fried Shrimp
6. Sweet & Sour Beef
7. Chicken Terriyaki
8. Sauteed Shrimp Corn&vegetable
9. Scallop with Vege&Seafood
10. Mixed Vegetables
11. Sauteed Mushroom with Beef
12. Baked Pollack
13. Rolled Squid With Vegetable
14. Cold Jelly Fish With Mustard Sauce
15. Rolled Hikama
16. Inari Sushi
17. Assorted Patties
18. Assorted Patties
19. Beef Chop Suey
20. California Roll,Kimbob
21. Assorted Seasoned Vegetable
22. Assorted Seasoned Vegetable
23. Pumpkin Porridge or Abalone
24. Pickled Cucumber
25. Kimchi
26. Assorted Green Salad
27. Steamed Rice
28. Fresh Fruit
29. Perimmon
30. Coffee
Caution
Minimum of 50 persons are required.
This Menu can be changed under hotel circumstance
without notice.
15% Customary service charge & Current sales tax will be added.
Here at Garden Suite Hotel, we will work with you
to create a most memorable event.
Our Wedding Package has been designed to meet your
needs, be complete and yet still affordable. We take
pride in our reputation for expertise, courtesy and
service.
The entire staff of the Garden Suite Hotel is looking
forward to the opportunity to customize menus or accommodate
any additional needs you may have. We feel our quality
standards and our hospitality skills will make your
wedding day a truly pleasant and memorable one.
Should you require any additional information or
need any assistance, please just call the Sales &
Catering Office to schedule an appointment, our catering
professionals will take special care of you and all
your needs.
We look forward to hearing from you in the very near
future.
Best wishes,
The Garden Suite Hotel Catering Staff
Sales & Catering Office
Tel: 213.381.6000 |
